Food Trucks by Mark Todd. Each double-paged spread features a chummy vehicle, a poem and fun facts to fit every taste: breakfast , burger, barbecue, falafel, salad, grilled cheese, cupcakes, sushi, curries, taco, pretzel, waffle, and, of course, ice cream. While this title's content travels a bit all over the place with verse on one side and surprising non-fiction samples on the other, it offers an appetizing opportunity for children not only to choose a favorite but to design their own truck celebrating whatever culture and culinary tradition honks their horn.
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